A geometric meal.
At the intersection S. Claiborne and Louisiana Ave sits Little Korea, a Korean restaurant built into the skeleton of a former Taco Bell. It opened up pretty recently, and it’s one of the few places in Louisiana that serves Korean cuisine. The interior is nicely decorated. Wood tables, booths, a nice painting of a tree on the wall. It looks nice inside.
I got the Bibimbap ($10.99) that came with ‘banchan’ or sides that consisted of miso soup, japchae, kimchi, and this marinated/braised potato thing. I liked the kimchi because it tasted fresh and spicy. This is in contrast with the more sour stuff that I’m used to, which I also really enjoy. The soup and the potato were normal tasting. The japchae however was kinda bland. It had a hint of sesame oil in it. And the texture was great. I hope that if you order japchae as an entree that it has more taste.
I was pretty satisfied with the beef Bibimbap. I added all of that spicy, fermented soybean paste stuff that they gave me and then asked for some more. I wish it had a bit of a stronger flavor. The beef was well marinated but the portion was small. The veggies were great, but it was kinda hard to break up with shredded carrots.. I wound up eating it in one or two large chunks. The biggest disappointment was that the egg wasn’t raw. It was sunny side up..! It was served in a hot stone bowl too! Oh well.
I’d like to go back and try the other stuff, like the table grill/Korean bbq!
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