Clinical Laboratory Scientist. Louisiana State University. Taiwanese. American. Footbiker. Dreamer. Food Blogger; Baton Rouge, New Orleans, and some other places too.
Chinese Kitchen’s Kung Pao Beef Ding combo plate.
Yes and yes. Shrimp fried rice, egg roll, main part.
The egg roll was huge, had shrimp and char sieu pork, and some assorted veggies like onion/leek and cabbage. The filling was flavorful and packed in there. The skin was crispy (where it wasn’t soaked through with gravy), and great and layered. Seriously right up there, top egg rolls I’ve ever had. Okok, and I have to admit. I hate egg rolls. But these were good. I mean.. I wish I had another one, good.
The main course was full of veggies and cashews, which was great. And the beef was tender. The gravy was… amazing. I mixed that stuff in with the rice and then wished I had more rice to mix it in with.
This came in at just over 11 bucks.
Short URL for this post: http://tmblr.co/Zvh0DyIROpDW
